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1 g. Carbohydrate. 30 g. Khanom babin (Thai: ขนมบ้าบิ่น, romanized:khanombābin, pronounced [kʰā.nǒm bâː.bìn]), also spelled as kanom babin, [ 3 ] is a popular Thai dessert that comes from Ayutthaya. It is made from young coconut, rice flour, coconut milk, sugar and egg. [ 3 ]
Khanom krok[2] or coconut-rice pancakes or mortar toasted pastry, [3]: 10–11 (Thai: ขนมครก, RTGS: khanom khrok, pronounced [kʰā.nǒm kʰrók]) is a traditional Thai dessert. [4] They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, khanom krok is composed of two batters, one salty and one ...
Khanom thuai talai (Thai: ขนมถ้วยตะไล, Thai pronunciation: [kʰā.nǒm tʰûaj tā.lāj]), usually shortened to khanom thuai (ขนมถ้วย), is a Thai dessert made from rice flour, coconut milk and sugar. [1] Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively served ...
Khanom sot sai ( Thai: ขนมสอดไส้, pronounced [kʰānǒm sɔ̀ːt sâj] ), also known as khanom sai sai ( ขนมใส่ไส้, pronounced [kʰānǒm sàj sâj] ), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream ...
Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a traditional Thai dessert [1] consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut. It is most often found in the provinces where sugar palm is grown, such as Phetchaburi, Nakhon ...
Khanom chan. Khanom chan (Thai: ขนมชั้น, pronounced [kʰānǒm t͡ɕʰán]) is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ...
Khanom mo kaeng (Thai: ขนมหม้อแกง, pronounced [kʰānǒm mɔ̂ː kɛ̄ːŋ]) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. Khanom mo kaeng is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil. [1] There are different variations ...
Bua loi or bua loy (Thai: บัวลอย, pronounced [būa lɔ̄ːj], lit. 'floating water lily') is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar. [1] Some Bua loi also adds sweet egg into the recipe. It was inspired by Tangyuan, a Chinese dessert that is traditionally eaten around ...