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  2. Kalopanax - Wikipedia

    en.wikipedia.org/wiki/Kalopanax

    Kalopanax septemlobus, common names castor aralia, tree aralia, [1] and prickly castor oil tree, [2] is a deciduous tree in the family Araliaceae, the sole species in the genus Kalopanax. It is native to northeastern Asia, from Sakhalin and Japan west to southwestern China. It is called cìqiū (刺楸) in Chinese, eumnamu (음나무) in Korean ...

  3. Christmas pickle - Wikipedia

    en.wikipedia.org/wiki/Christmas_pickle

    Christmas pickle. The Christmas pickle is an American Christmas tradition. A decoration in the shape of a pickle is hidden on a Christmas tree, with the finder receiving either a reward or good fortune for the next year. There are a number of different origin stories attributed to the tradition, including one originating in Germany.

  4. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either ...

  5. Why do so many pickle jars not say the word ‘pickle’ on the ...

    www.aol.com/news/why-many-pickle-jars-not...

    A jar of Mt. Olive pickles, which does not say the word “pickle” on it. (Target) “Let’s start by saying this: a pickled cucumber in America is…a pickle. Because we pack our products in a ...

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Champoy – Myrica rubra pickled in salt, sugar, and vinegar from the Philippines. Chanh muối – Salt-pickled lime in Vietnamese cuisine. Chhundo – Kind of Indian pickle from Gujarat. Chinese pickles – Vegetables or fruits that have been fermented by pickling with salt and brine. Chow-chow – Relish.

  7. Tsukemono - Wikipedia

    en.wikipedia.org/wiki/Tsukemono

    A tsukemonoki (漬物器) ("pickling container") is a Japanese pickle press. The pressure is generated by heavy stones called tsukemono ishi (漬物石) ("pickle stone") with a weight of one to two kilograms, sometimes more. This type of pickle press is still in use, and can be made from a variety of materials, such as plastic, wood, glass, or ...

  8. Cruet - Wikipedia

    en.wikipedia.org/wiki/Cruet

    Cruet bottle, 1780–1800, V&A Museum no. 118-1907. A cruet (/ ˈkruːɪt /), also called a caster, [1] is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper.

  9. Lignum vitae - Wikipedia

    en.wikipedia.org/wiki/Lignum_vitae

    Lignum vitae (/ ˈlɪɡnəm ˈvaɪti, - ˈviːtaɪ / [1]), also called guayacan or guaiacum, [2] and in parts of Europe known as Pockholz or pokhout, is a wood from trees of the genus Guaiacum. The trees are indigenous to the Caribbean and the northern coast of South America (e.g., Colombia and Venezuela) and have been an important export crop ...