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  2. The Best Sweetened Condensed Milk Substitutes to Use in ... - AOL

    www.aol.com/best-sweetened-condensed-milk...

    To make condensed milk in the microwave, simply whisk ½ cup milk and 1/3 cup sugar together in a microwave-safe bowl, and then pop the bowl in the microwave to heat for 1-2 minutes at a time.

  3. I tried Olympic chocolate muffin dupe recipes — and this one ...

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    Gently fold in the chocolate chunks with a rubber spatula. Set the batter aside for 30 minutes to an hour to rest before baking. While the batter rests, preheat the oven to 420 F and prep the ...

  4. 49 Condensed Milk Recipes for the Holidays and Beyond

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  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel.

  6. Tablet (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Tablet_(confectionery)

    Butter, sugar, condensed milk. Media: Tablet. Tablet (taiblet in Scots [1][2][3]) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla and sometimes has nut pieces in it. [2][4]

  7. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  8. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate. White chocolate is a form of chocolate typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. Like the other two main types of chocolate (dark and milk), white chocolate is used for chocolate bars or as a coating ...

  9. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs, usually rolled in coconut. Madeira cake: United ...