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Your family will love this easy and delicious Crock Pot Sausage and Potatoes recipe. Let the slow cooker do the work and come home to a tasty dinner waiting full of hearty potatoes and flavorful sausage.
Slow Cooker Smoked Sausage Potatoes is a cozy crockpot meal that's a dinnertime winner! Easy to make, it's simply comfort food in a bowl.
Ingredients for Sausage and Potato Casserole: diced hashbrown potatoes. kielbasa sausage. onion. shredded cheddar. cream of mushroom soup. 1/2 cup sour cream. 1 tsp creole seasoning (or your favorite blend) salt & pepper. How to Make Slow Cooker Sausage and Potato Casserole:
Add the sliced kielbasa, baby potatoes, sliced green peppers (*see notes), chopped onions, canned diced tomatoes, minced garlic, beef broth and seasonings to the crockpot. Stir, pushing the ingredients into the liquid as much as possible. Set to low for 4 hours or high for 2 hours.
Slice the sausage into ½-inch thick pieces and slice the baby potatoes in half. Next, toss all the ingredients in the slow cooker and cook on high for 2-3 hours and low for 4-6 hours. After cooking, lightly stir the sausage and potatoes to ensure that all pieces are evenly coated in melted butter, oil, and Cajun seasoning.
Pin Recipe. This post may contain affiliate links. Please see our privacy policy for details. If you’re looking for a flavor-packed dinner that’s super easy, then this slow cooker sausage and potatoes recipe is for you. Two words describe this dish perfectly, comfort food.
Crockpot Sausage and Potatoes are the ultimate comfort food, combining tender sausage, hearty potatoes, onions, and bell peppers in a tasty, easy-to-follow slow cooker recipe. Perfect for a family dinner, it simmers all day to blend the flavors beautifully, making your mealtime both delicious and effortless. WANT TO SAVE THIS RECIPE?
Place a layer of hash brown potatoes at the bottom of the slow cooker. Sprinkle some chopped onions over the potatoes. Add a portion of the cooked sausage on top. Repeat these layers until all ingredients are used, finishing with a layer of potatoes. 30 ounces frozen southern style hash browns, 1 medium onion.