When.com Web Search

  1. Ads

    related to: how to remove milk smell

Search results

  1. Results From The WOW.Com Content Network
  2. Stink bomb - Wikipedia

    en.wikipedia.org/wiki/Stink_bomb

    In 2004, it was reported that the Israeli weapons research and development directorate had created a liquid stink bomb, dubbed the "skunk bomb", with an odor that lingers for five years on clothing. [4] It is a synthetic stink bomb based upon the chemistry of the spray that is emitted from the anal glands of the skunk. [4]

  3. Cork taint - Wikipedia

    en.wikipedia.org/wiki/Cork_taint

    Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...

  4. Odor - Wikipedia

    en.wikipedia.org/wiki/Odor

    Odor intensity can be expressed using an odor intensity scale, which is a verbal description of an odor sensation to which a numerical value is assigned. [31] Odor intensity can be divided into the following categories according to intensity: 0 – no odor 1 – very weak (odor threshold) 2 – weak 3 – distinct 4 – strong 5 – very strong

  5. Milk skin - Wikipedia

    en.wikipedia.org/wiki/Milk_skin

    Milk skin or lactoderm refers to a sticky film of protein that forms on top of dairy milk and foods containing dairy milk (such as hot chocolate and some soups). Milk film can be produced both through conventional boiling and by microwaving the liquid, and as such can often be observed when heating milk for use in drinks such as drinking ...

  6. Clabber (food) - Wikipedia

    en.wikipedia.org/wiki/Clabber_(food)

    Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...

  7. Starch production - Wikipedia

    en.wikipedia.org/wiki/Starch_production

    This involves the removal of small fibers from the starch milk and then the removal of juice water and starch milk condensation. For this purpose, the screens and hydrocyclones are commonly used. Hydrocyclones due to the low output (approximately 0.3 cubic meters per hour ) are connected in parallel and works as multihydrocyclones.