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  2. Soured milk - Wikipedia

    en.wikipedia.org/wiki/Soured_milk

    Soured milk that is produced by fermentation is more specifically called fermented milk or cultured milk. [1] Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm place for a day, often near a stove. Modern commercial soured milk may differ from milk that has become sour naturally.

  3. Clabber (food) - Wikipedia

    en.wikipedia.org/wiki/Clabber_(food)

    Clabber is still sometimes referred to as bonny clabber (originally "bainne clábair", from Gaelic bainne—milk, and clábair—sour milk or milk of the churn dash). [8] Clabber passed into Scots and Hiberno-English dialects meaning wet, gooey mud, though it is commonly used now in the noun form to refer to the food or in the verb form "to ...

  4. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

    www.aol.com/lifestyle/buttermilk-fridge-isnt...

    Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy ...

  5. Actually, Is It Safe to Leave Butter Out on the Counter?

    www.aol.com/actually-safe-leave-butter-counter...

    If it has a bad smell, sour taste, or visible mold, it's time to throw it out! Luckily, butter has a pretty good shelf life and can last for about four months in the fridge or up to a year in the ...

  6. Viili - Wikipedia

    en.wikipedia.org/wiki/Viili

    Several variants of fermented milk products are found in Western Finland and Sweden, such as filmjölk ("viili milk") or långfil ("long viili"), which vary in consistency and fermentation. In Norway, filmjölk is usually named "kulturmelk" ("cultured milk") or "surmelk" ("sour milk"), while in Gotland and Iceland, the name "skyr" is used to ...

  7. How to Rid your Kitchen of Cooking Odors Instantly - AOL

    www.aol.com/lifestyle/food-how-rid-your-kitchen...

    When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.

  8. Amasi - Wikipedia

    en.wikipedia.org/wiki/Amasi

    Amasi (in Ndebele, Zulu and Xhosa), emasi (in Swazi), maas (in Afrikaans), or mafi (in Sesotho), is a thick curdled sour fermented milk product that is sometimes compared to cottage cheese or plain yogurt but has a much stronger flavor. A staple food in pre-colonial times, it is now a popular snack in South Africa and Lesotho

  9. The Secret to Making Your House Smell Amazing - AOL

    www.aol.com/secret-making-house-smell-amazing...

    Create Your Own Scent Mix "I like to simmer water in a big pot with orange peel, cinnamon sticks, clove and bay leaves. It smells AMAZING," writes one Redditor. By combining citrusy notes from the ...