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  2. Hard clam - Wikipedia

    en.wikipedia.org/wiki/Hard_clam

    An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.

  3. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Razor shell; Sinonovacula; Several species of bean clams Donacidae, including: Plebidonax deltoides; Other bivalve species, including: A tank with live geoducks for sale. Arctica islandica; Geoduck; Lithophaga lithophaga; Mya truncata; Pholas dactylus; Placunidae - windowpane oysters, not true oysters; Pinctada; Soft-shell clam

  4. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  5. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Soft-shells (lobsters that have only recently molted) do not survive more than a few hours out of water. Lobsters are usually cooked alive, [57] which may be illegal in certain areas [58] and which some people consider inhumane. [59] [60] Lobster 'tail' (actually the abdomen) is sometimes served with beef as surf and turf. [61]

  6. Clam - Wikipedia

    en.wikipedia.org/wiki/Clam

    A clam shell (species Spisula solidissima) at Sandy Hook, New Jersey. Clam is a common name for several kinds of bivalve mollusc.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds.

  7. Woman, 104, still works trapping lobsters, shares simple tips ...

    www.aol.com/news/maines-104-old-lobster-lady...

    Lobsters can’t hide from 104-year-old Virginia Oliver — Maine’s famous “Lobster Lady.” She’s been trapping the crustaceans for almost a century and is ready to catch some more this summer.

  8. Ultra-rare orange lobster named Clementine rescued from New ...

    www.aol.com/news/ultra-rare-orange-lobster-named...

    The Stop & Shop in Southampton on Long Island hit the pincer Powerball, because only 1 in 30 million lobsters is naturally orange. The rare crustacean, later named Clementine, quickly became a ...

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