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Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]
Mignon’s Steaks & Seafood at Palace Casino will featured a special from noon-6 p.m., with seafood gumbo, maple bourbon glazed turkey breast with andouille cornbread dressing and a dessert trio ...
Other menu items include gumbo, corn on the cob, andouille, potatoes, french fries, sweet potato fries, calamari, chicken tenders, and catfish. [1] The Shanghai location has four more items than the American ones: the edible crab , Chinese mitten crab , whiteleg shrimp , and the New Zealand green-lipped mussel .
7 Greens gumbo (can add chicken and andouille sausage) Cajun spiced half chicken. Gulf shrimp grits. House gumbo. Joffrey's coffee chicory cold brew. House-filled beignet. Kid's menu: Baked ...
Popular items at the New Orleans-style restaurant chain include gumbo and cheese etouffee, a spicy stew served with vegetables and seafood. Prices for individual dishes are $9. Jonathan E./Yelp
Gumbo—High on the list of favorites of Cajun cooking are the soups called gumbos. Contrary to non-Cajun or Continental beliefs, gumbo does not mean simply "everything in the pot". Gumbo exemplifies the influence of French, Spanish, African and Native American food cultures on Cajun cuisine. The origins of the word gumbo are in West
In a city full of historic seafood restaurants, ... Po'boys of all kinds, red beans and rice, fried seafood platters, and gumbo round out the classic menu. Brooke K./Yelp. Maine: Gifford's.
Shrimp gumbo and rice. ... Seafood also plays a prominent part in the cuisine. [1] ... Antoine's restaurant is located in the French Quarter of New Orleans.