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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  3. Purple sweet potato color - Wikipedia

    en.wikipedia.org/wiki/Purple_sweet_potato_color

    Purple sweet potato color (PSPC) is a natural anthocyanin food coloring [1] [2] [3] [4] obtained from the sweet potato (Ipomoea batatas).Some cultivars, like the ...

  4. This Purple Vegetable Could Replace Artificial Food Dyes - AOL

    www.aol.com/food-purple-vegetable-could-replace...

    Scientists have pinpointed the purple sweet potato as a natural alternative for synthetic food dye. While you might be more familiar with the orange-fleshed variety, the purple-hued cousin could ...

  5. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Anthocyanins may be used as pH indicators because their color changes with pH; they are red or pink in acidic solutions (pH < 7), purple in neutral solutions (pH ≈ 7), greenish-yellow in alkaline solutions (pH > 7), and colorless in very alkaline solutions, where the pigment is completely reduced.

  6. Eggplant (color) - Wikipedia

    en.wikipedia.org/wiki/Eggplant_(color)

    Eggplant is a dark purple [1] or brownish-purple [2] color that resembles the color of the outer skin of European eggplants. [3] Another name for the color eggplant is aubergine [2] (the French, German and British English word for eggplant). The first recorded use of eggplant as a color name in English was in 1915. [4]

  7. Patent Blue V - Wikipedia

    en.wikipedia.org/wiki/Patent_Blue_V

    Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051, is a sky blue synthetic triphenylmethane dye used as a food coloring. [1] As a food additive, it has E number E131.

  8. Mauveine - Wikipedia

    en.wikipedia.org/wiki/Mauveine

    Mauveine, also known as aniline purple and Perkin's mauve, was one of the first synthetic dyes. [ 1 ] [ 2 ] It was discovered serendipitously by William Henry Perkin in 1856 while he was attempting to synthesise the phytochemical quinine for the treatment of malaria . [ 3 ]

  9. Asda store found displaying food on shelves six months past ...

    www.aol.com/asda-store-found-displaying-food...

    The Food Standards Agency advises against eating food past its use-by date, even if it appears and smells fine. Asda Stores Ltd was subsequently fined and ordered to pay costs of £74,117.69 along ...