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Madeira is also used as a flavouring agent in cooking. Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. [18] Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). [19]
Castello di Amorosa is a winery located near Calistoga, California.The winery opened to the public in April 2007, as the project of a fourth-generation vintner, Dario Sattui, who also owns and operates the V. Sattui Winery named after his great-grandfather, Vittorio Sattui, who originally established a winery in San Francisco in 1885 after emigrating from Italy to California.
Terras Madeirenses is a Portuguese wine region situated on the islands of Madeira, both on the main island and on the Porto Santo Island. [1] The region is classified as a Vinho Regional (VR), which corresponds to table wines with a geographical indication under European Union wine regulations , similar to a French vin de pays region.
Terrantez is most widely associated with the wines of the island of Madeira (in red) but some plantings of the grapes can also be found in the Azores (in green to the northwest of Madeira). Terrantez is a low-yielding vine that is most widely associated with the wines of Madeira though its use in the wine and presence on the island had declined ...
1-1/2 cups Madeira wine (see below for substitution options) 1/2 cup chicken broth or stock. 1 tablespoon Worcestershire sauce. 2 tablespoons Dijon mustard. 1 tablespoon honey.
Pages in category "Madeira wine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...