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Home Run Inn began selling frozen pizza in the 1950s, selling them in just the Chicago area. [2] In 1986 and 1996 frozen manufacturing plants were constructed, one in Chicago and the second in Woodridge, Illinois. Home Run Inn is now distributing their Chicago frozen pizza to over 30 states. [3] [4] [failed verification]
Home Run Inn Frozen Foods, headquartered in Woodridge, IL issued a recall for 13,099 pounds of pizzas. The recall was prompted after a customer sent in a complaint about finding metal in a frozen ...
The chain's main competitors are Rosati's Pizza, Nancy's Pizza, and Home Run Inn, as well as many smaller family-owned establishments. The son of James Aurelio, Larry Aurelio, subsequently started a new pizza chain named Larry A's. [4] The chain's specialties are its thin-crust pizza and "calabrese," known by most as a calzone. [citation needed]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 ...
Giordano's is one of the most famous of Chicago's pizzerias, and its major competitors in the Chicago-style deep dish field are Pizzeria Uno, Nancy's, Gino's East, Pizano's, and Lou Malnati's, while its thin crust pizza competes primarily with Home Run Inn, Connie's, Aurelio's and Rosati's. Along with Uno and Gino's, Giordano's has been ...
Arkansas: Venesian Inn Tontitown Proudly serving northwest Arkansas since 1947, the family-owned Venesian Inn serves up classic Italian fare like chicken Parmigiana and three-cheese lasagna.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine , made with an oven -baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese.