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The Cornish Pasty Association is a British trade association, based in Cornwall, England. As of 2013 [update] the association included about 50 independent bakers of Cornish pasties . [ 1 ] The association successfully sought to have the name "Cornish Pasty" protected as one of the Protected geographical indications . [ 2 ]
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A Cornish pasty, known traditionally as an oggy, can be found all over the world. Historically Cornwall has had close links with Brittany and this is reflected in the music. The Cornish and Breton languages were mutually intelligible until Tudor times [citation needed] and there were many Bretons living in Cornwall before the Prayer Book Rebellion.
A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
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The iconic dish of Cornwall, [1] the pasty, has its roots in another historical industry within the county, this being mining. Certain Cornish food dishes have been granted protected geographical status under European Union law, ensuring that they can only be labelled and marketed as "Cornish" if they are produced and mainly sourced within ...
The Reel Inn, one of the Pacific Coast Highway's most iconic landmarks, burned in the fires, according to a GoFundMe page shared by the restaurant's social media and its owners.
[2] [a] Since 2011 a pasty must be made in Cornwall to carry the label "Cornish Pasty". [2] Pasties have been carried to many other parts of the world by Cornish immigrants, some of whom have developed unusual variants. [7] The World Pasty Championships are an annual event sponsored by the Cornish Pasty Association and held at the Eden Project. [7]