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1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
I like a sweet slice of cornbread drizzled in maple syrup or honey, but every once in a while, I actually crave some savory cornbread. Most importantly, cornbread makes such good comfort food ...
Quick Buttermilk Cornbread. The tattered recipe card for this cornbread proves it's been a family favorite for years. It's my daughter's top request. —Judy Sellgren, Grand Rapids, Michigan. Get ...
Cooked on a rangetop, one frying method involves pouring a small amount of liquid batter made with boiling water and self-rising cornmeal (cornmeal with soda or some other chemical leavener added) into a skillet of hot oil and allowing the crust to turn golden and crunchy while the center of the batter cooks into a crumbly, mushy bread. These ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Add eggs and beat until well-blended, using either a wire whisk or electric hand mixer. Mix in buttermilk, baking soda, cornmeal, flour, salt and honey. Pour batter in pan and bake 35 for 40 minutes.
One thing to note: If you're using an 11 ½-inch skillet, Garten recommends baking your corn bread for only 25 to 30 minutes. My corn bread came out a gorgeous golden brown. My corn bread came out ...
Cornmeal and bacon grease Sloosh was a form of cornbread that was popular during the American Civil War , especially among Confederate soldiers. [ 1 ] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod , and cooked over a campfire .