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1. Candied sweet potatoes. 2. Grandmother's buttermilk cornbread. 3. Awesome and easy creamy corn casserole. 4. Creamy au gratin potatoes. 5. Yummy sweet potato casserole. 6. Cream corn like no ...
15 oz. can sweet corn, undrained. ... Make buttermilk cornbread and spread the batter on top of the cheese. 6. Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown ...
Kristin Hannah’s Mom’s Buttermilk Cornbread Ingredients. 1/2 cup butter, melted. 2/3 cup sugar. 2 eggs. 1 cup buttermilk. 1/2 teaspoon baking soda. 1 cup cornmeal. 1 cup flour. 1/2 teaspoon salt.
I like a sweet slice of cornbread drizzled in maple syrup or honey, but every once in a while, I actually crave some savory cornbread. Most importantly, cornbread makes such good comfort food ...
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.
Quick and easy buttermilk biscuits recipe made from scratch and ready in 30 minutes. ... Southern Cheesy Jalapeno Bacon Skillet Cornbread. Sweet Potato Sour Cream Cornbread ... Grandma Helen's ...
Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...