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  2. Edible ink printing - Wikipedia

    en.wikipedia.org/wiki/Edible_ink_printing

    Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

  3. DecoPac, Inc. - Wikipedia

    en.wikipedia.org/wiki/DecoPac,_Inc.

    DecoPac acquired Culpitt, Ltd., a supplier and wholesaler of sugar crafting edibles and equipment in the UK, in 1998. Culpitt manufactures cake boards, cake decorations, sugar fondant sheets, printed edible cake decorations and molded sugar cake decorations and sells to customers in the UK, Europe, Australia and New Zealand.

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Edible ink can be used to print pictures and text onto edible paper (e.g., rice paper). Edible ink printing is also used in decorating cakes. After breakthroughs in nontoxic inks and printing materials in the early 1990s, [ 7 ] it became possible to print images and photographs onto edible sheets for use on cakes.

  5. Inkjet printing - Wikipedia

    en.wikipedia.org/wiki/Inkjet_printing

    Many bakeries now carry these types of decorations, which are printable using edible inks and dedicated inkjet printers. [citation needed] Edible ink printing can be done using normal home use inkjet printers like Canon Bubble Jet printers with edible ink cartridges installed, and using rice paper or frosting sheets. [citation needed]

  6. Vark - Wikipedia

    en.wikipedia.org/wiki/Vark

    Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate Indian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    The frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as a vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and ...