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2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
The owner of the trademark was S. Gumpert Co., Inc. of Brooklyn. [49] Yankee Doodles, a chocolate cupcake with creme filling and no icing, was first sold in interstate commerce in 1928 by the Yankee Cake Company of Providence, Rhode Island. [50] The firm built a bakery around that time at 24 Althea Street in Providence.
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Schrafft's was founded as a candy company by William F. Schrafft in Boston, in 1861. The company expanded into the restaurant business, and by 1915, they had nine stores in Manhattan, one in Brooklyn, and one in Syracuse, NY, as well as the facility in Boston.
LeJeune's Bakery is a historic Louisiana bakery located and operating at 1510 Main Street, Jeanerette. [2]Opened in 1884 by Oscar J. LeJeune as the Old Reliable City Bakery, the building underwent a major remodelling in 1918, when O.A. LeJeune and Walter LeJeune, Sr. purchased the bakery from Oscar.