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oni (demon) Hagi bowl, by Shibuya Deishi, 20th century. The white Hagi was developed by the Miwa family, one of the most highly regarded potting families in all of Japan. Their kiln was established in Kanbun 3 (1663) in the Matsumoto area of Hagi in order to produce tea utensils for Lord Mori Terum
Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...
The word ramen is a Japanese adaptation of the Chinese word 拉麵 (lāmiàn), which means pulled noodles. These noodles get their distinctively chewy texture from being made with alkaline water ...
Hakuji (白磁) is a form of Japanese pottery and porcelain, normally white porcelain, which originated as an imitation of Chinese Dehua porcelain. Today the term is used in Japan to refer to plain white porcelain. It is always plain white without colored patterns and is often seen as bowls, tea pots, cups and other Japanese tableware.
Pottery and porcelain (陶磁器, tōjiki, also yakimono (焼きもの), or tōgei (陶芸)) is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. [1] Types have included earthenware , pottery , stoneware , porcelain , and blue-and-white ware .
The list of Japanese ceramics sites (日本の陶磁器産地一覧, Nihon no tōjiki sanchi ichiran) consists of historical and existing pottery kilns in Japan and the Japanese pottery and porcelain ware they primarily produced. The list contains kilns of the post-Heian period.