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The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
Within the meat production industry, "meatpacking" is defined as "all manufacturing of meat products including the processing of animals." [1] This includes production of beef, pork, poultry, and fish. [1] The scope of the American meat production industry is large; it slaughters and processes over 10 billion animals per year. [4]
Law, Marc. "History of Food and Drug Regulation in the United States". EH.Net Encyclopedia, edited by Robert Whaples. 2004. online; Law, Marc T. "The Origins of State Pure Food Regulation." Journal of Economic History 63#4 (2003): 1103–1130. Libecap, Gary D. "The rise of the Chicago packers and the origins of meat inspection and antitrust."
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Oct. 7—COLUMBUS — Ohio Gov. Mike DeWine, Lt. Gov. Jon Husted and Ohio Department Development Director Lydia Mihalik announced a state investment of $14 million to improve and expand meat ...
Florida Gov. Ron DeSantis signed a bill Wednesday banning and criminalizing the manufacture and sale of lab-grown meat in the state. The legislation joins similar efforts from three other states ...
A New York-based business is recalling 93,277 pounds of raw meat sent to restaurants in Ohio. ... 93,277 pounds of raw meat sent to restaurants in several states, ... for use in meat processing. ...
Talmadge-Aiken plants (Federal-State Cooperative Inspection Plants) are meat and poultry plants in the United States in which state agency inspectors perform federal safety inspections. This arrangement was established under the Talmadge-Aiken Act of 1962, named after US Senators Herman Talmadge and George Aiken. [1]