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Pour the batter evenly over the melted butter, and then spoon the blueberry mixture evenly over the batter. 5. Bake until the juices are bubbling and the cobbler is cooked through and golden brown ...
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Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.
Prior to her marriage to Howard S. Holmes and subsequent development of Jiffy Mix, Holmes was a school teacher in Illinois. [2] Holmes' father, E. K. White, had founded a flour mill in 1887, which was incorporated as the Chelsea Milling Company in 1901. In 1908, White sold the company to Mabel's father-in-law, Harmon Holmes. [3]
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Jiffy (convenience store), a convenience store brand in Thailand; Jiffy Packaging, a British packaging manufacturer; Jiffy Steamer, an American manufacturer of clothing steamers; Jiffy mix, a line of baking mixes manufactured by the Chelsea Milling Company