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Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
For example, one manufacturer of flash pasteurizing machinery gives shelf life as "in excess of 12 months". [2] It must be used in conjunction with sterile fill technology (similar to aseptic processing) to prevent post-pasteurization contamination. [3]
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This category contains articles with Urdu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Torrefacto coffee beans (roasted with sugar) Torrefacto refers to a particular process of roasting coffee beans, common in Spain, Paraguay, Portugal, Mexico, Costa Rica, Ecuador, Uruguay and Argentina. The process involves adding a certain amount of sugar during roasting in order to glaze the beans.
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
Tamin Lipsey scored a season-high 20 points and No. 3 Iowa State extended its winning streak to seven games with a 99-72 win over Morgan State on Sunday. Lipsey, an Ames native, scored 12 out of ...
Cold pasteurization may refer to: . Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure; Food irradiation, exposing foodstuffs to ionizing radiation to preserve food, reduce the risk of food borne illness, prevent the spread of pests, delay or eliminate sprouting or ripening, increase juice yield, or improve re-hydration