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Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
For example, one manufacturer of flash pasteurizing machinery gives shelf life as "in excess of 12 months". [2] It must be used in conjunction with sterile fill technology (similar to aseptic processing) to prevent post-pasteurization contamination. [3]
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Cold pasteurization may refer to: . Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure; Food irradiation, exposing foodstuffs to ionizing radiation to preserve food, reduce the risk of food borne illness, prevent the spread of pests, delay or eliminate sprouting or ripening, increase juice yield, or improve re-hydration
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
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Direct systems have the advantage that the product is held at a high temperature for a shorter period of time, thereby reducing the thermal damage for sensitive products such as milk.
William J. Hennessy Jr., a veteran sketch artist who gave Americans striking views from inside courtrooms during some of the nation’s most important legal dramas, died on Monday.