Ad
related to: meaning of pasteurizing coffee in urdu language book pdf
Search results
Results From The WOW.Com Content Network
Farhang-e-Asifiya (Urdu: فرہنگ آصفیہ, lit. 'The Dictionary of Asif') is an Urdu-to-Urdu dictionary compiled by Syed Ahmad Dehlvi. [1] It has more than 60,000 entries in four volumes. [2] It was first published in January 1901 by Rifah-e-Aam Press in Lahore, present-day Pakistan. [3] [4]
It is the most comprehensive, detailed and thick dictionary in the history of Urdu language. [ citation needed ] It is published by the Urdu Lughat Board, Karachi. The dictionary was edited by the honorary director general of the board Maulvi Abdul Haq who had already been working on an Urdu dictionary since the establishment of the Urdu ...
All the common words, idioms, proverbs, and modern academic, literary, scientific, and technical terms of the Urdu language have been listed. Only those obsolete words and idioms have been included which are found in ancient books. They are indicated by the symbol "Qaaf". The English words that are commonly used in Urdu have also been included. [5]
Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
In this work, readers will find the inclusion of the original Arabic text of Sahih al-Bukhārī, coupled with a literal Urdu translation thoughtfully designed to make the contents more accessible to a diverse readership. The compiler's methodology transcends the confines of Anwar Shah Kashmiri's guidance and insights.
Tarjuman al-Sunnah (Urdu: ترجمان السنہ) is a four-volume hadith work by Badre Alam Merathi in Urdu. In this work, he systematically organizes a variety of hadiths under specific chapter headings, primarily focusing on matters of belief. [1]
This book explores the prescribed prayers and the virtues associated with caring for congregational prayers, recommended prayers, and more. It draws illumination from Quranic verses and the sayings of the Prophet Muhammad. Additionally, it highlights the significance accorded to prayer by earlier generations. The book is divided into three ...
Tafseer-e-Usmani or Tarjuma Shaykh al-Hind (Urdu: تفسیر عثمانی , ترجمۂ شیخ الہند) is an Urdu translation and interpretation of the Quran.It was named after its primary author, Mahmud Hasan Deobandi, who began the translation in 1909.