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The Wahlburger Bacon Cheddar Angus Beef Burger is one of the unhealthiest frozen burgers on the market. With 15 grams of saturated fat and 2.5 grams of trans fats, just one patty is detrimental to ...
(Est. 1969) Double Bacon Cheeseburger ($11.25) (two flat top grilled 80/20 beef patties topped with American cheese, two 'bacon hash' patties, onions, shredded lettuce, pickles and tomatoes on ketchup, mayo, and mustard toasted sesame seed buns); "The Guido Burger" ($9.00) (inspired by Guy Fieri half-pound combo of beef patty and pastrami ...
Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. Another variety is half kangaroo meat and half bacon. Angus burger: Aberdeen Angus cattle originate in the counties of Aberdeenshire and Angus in Scotland [2] A hamburger made using beef from Angus cattle. The name "Angus burger" is used by ...
Cleveland, Ohio "Spicy Burger" – (Named one of the "Best 33 Burgers in America" by Thrillist) flattop-grilled local beef patty, topped with Amish County cheddar cheese, roasted poblano peppers, caramelized onions, and mixed greens on a chipotle mayo brioche bun. "PB&J Burger" – topped with bacon jam (made from bacon, brown sugar, sautéed ...
It's hard to argue diners at Chili's are getting ripped off on the Big Bacon BBQ burger. At a cost of $17.19, you get nearly 1,700 calories, consisting of two enormous patties, six slices of bacon ...
Cheat Day Burger (two local farm beef patties topped with beer wine cheese, deep-fried lobster, avocados, jalapeños, ghost pepper aoli, bourbon bacon jam, and crispy fried onions, and lettuce on a butter-toasted brioche bun); Throwin' It Back Cab Burger (beef patty topped with provolone, pesto aioli and a Cabernet Sauvignon red wine & rosemary ...
He serves a double patty burger and a bacon cheeseburger on the regular menu at his Uptown Sports Club in East Austin, along with a smashburger at weekend brunch and a “Table Burger” at his ...
Single and triple patty versions were formerly offered, as well as limited-time seasonal variants. The brand was later expanded with the Son of Baconator , which uses smaller patties, and the Breakfast Baconator , which replaces the hamburger patties with a sausage patty topped with an egg and a melted Swiss cheese sauce.