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The pistachio (/ p ɪ ˈ s t ɑː ʃ i. oʊ,-ˈ s t æ ʃ-/ pih-STAH-shee-oh, - STASH-; [2] Pistacia vera), a member of the cashew family, is a small to medium-sized tree originating in Persia. [3] The tree produces seeds that are widely consumed as food. [4]
The terebinth is a deciduous flowering plant belonging to the cashew family, Anacardiaceae; a small tree or large shrub, it grows to 10 m (33 ft) tall.The leaves are compound, 10–20 cm (3.9–7.9 in) long, odd pinnate with five to eleven opposite glossy oval leaflets, the leaflets 2–6 cm (0.79–2.36 in) long and 1–3 cm (0.39–1.18 in) broad.
Pistacia chinensis, the Chinese pistache [3] (Chinese: 黄連木; pinyin: huángliánmù), is a small to medium-sized tree in the genus Pistacia in the cashew family Anacardiaceae, native to central and western China. [4] This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage.
“There has been an explosion over the last 10 or 15 years of plantings, and those trees are coming online,” said Zachary Fraser, president and chief executive of American Pistachio Growers ...
Pistacia atlantica is a deciduous tree growing up to 7 m (23 ft) tall with branches spreading and growing erect to form a dense crown. The trunk is stout and covered in fissured bark. Old trees may have trunks measuring 2 m (6 ft 7 in) in diameter; it may take 200 years for a tree to reach 1 m (3 ft 3 in) wide. [5]
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.
The Assemi brothers pistachio empire is showing more signs of cracking as a major lender sues the Central California farming operation for $72 million in unpaid loans.
Pistacia lentiscus (also lentisk or mastic) is a dioecious evergreen shrub or small tree of the genus Pistacia native to the Mediterranean Basin.It grows up to 4 m (13 ft) tall and is cultivated for its aromatic resin, mainly on the Greek island of Chios, around the Turkish town of Çeşme [2] [3] and northern parts of Iraq.