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2. Date paste. Type: Natural sweetener. Potential benefits: Dates are rich in fiber, minerals, and vitamins, so using date paste as a sweetener in your recipes can add more nutritional value to ...
Most commonly, it’s produced as a commercial sweetener, she says. It can be found in sugar-free or reduced-sugar gum, baked goods, candy, and beverages, and products like toothpaste.
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.
Among sugar substitutes, erythritol, monk fruit, allulose and steviol glycosides taste the most like sugar, while artificial sweeteners like aspartame leave a metallic, bitter aftertaste for many ...
Truvia is made of stevia leaf extract, erythritol, and natural flavors. [2] [3] Because it comes from the stevia plant, Cargill classifies Truvia as a natural sweetener in addition to being a non-nutritive sweetener, [2] although Cargill has settled lawsuits alleging deceptive marketing of Truvia as "natural". [4]
Aspartame – artificial sweetener; Aspartame-acesulfame salt – artificial sweetener; Astaxanthin – color; Avocado oil – used a substitute for olive oil. Also used in cosmetics and skin care products. Azodicarbonamide – flour bleaching agent. Also used in the production of foamed plastics and the manufacture of gaskets.