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  2. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.

  3. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/finance/9-pizza-chains-dough-fresh...

    8. Uno's Pizzeria & Grill. Famous for its deep-dish pizzas since its founding in Chicago, Uno’s makes dough fresh daily for that thick, buttery crust. It’s the sturdy foundation every deep ...

  4. Pizzeria Uno introduces region to first Chicago-style deep ...

    www.aol.com/pizzeria-uno-introduces-region-first...

    Pizzeria Uno opens first restaurant in La Porte. For premium support please call: 800-290-4726 more ways to reach us

  5. Maple Shade pizza shop to close, reopen as a new restaurant - AOL

    www.aol.com/maple-shade-pizza-shop-close...

    The Uno Pizzeria & Grill chain, with a remaining South Jersey location in Deptford, traces its roots to a Chicago eatery that offered distinctive deep-dish pizza in 1943.

  6. Ike Sewell - Wikipedia

    en.wikipedia.org/wiki/Ike_Sewell

    In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Due, just a block away from Pizzeria Uno, in 1955.

  7. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.