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Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4] Today's businesses that exist on the wharf include Scales [5] and Bangs Island Mussels. [6] The former Dry Dock Restaurant & Tavern stands at the head of the wharf in a building formerly occupied by Randall & McAllister.
Restaurants originating in Portland, Maine. Pages in category "Restaurants in Portland, Maine" The following 13 pages are in this category, out of 13 total.
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DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry, [1] which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island. [2] It is now permanently berthed at Portland's Long Wharf. [3]
The Village Cafe was a 550-seat family-owned Italian restaurant in Portland, Maine, United States.It was in business, at 112 Newbury Street, for 71 years (1936–2007) [1] and was one of the few restaurants in the Old Port during the restaurant's existence.
Restaurants in Portland, Maine (13 P) S. ... Pages in category "Restaurants in Maine" The following 16 pages are in this category, out of 16 total.
Fort Williams in Portland, Maine. Fotogro/Shutterstock WalletHub ranked Maine as the third- safest state to live in the US because of its high financial, personal and residential safety rankings.