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The Saginaw Valley & St. Louis Railroad was constructed to the village in 1871, and Saint Louis grew in population and size in the 1870s and 1880s, mainly due to the steady stream of visitor to the mineral baths. In 1881, a new ordinance required all new building construction downtown to be of brick.
Jim Northrup (1939–2011), outfielder for the Detroit Tigers 1964–1974, including a major role on its World Championship 1968 team, was born in nearby Breckenridge, Michigan, then moved to St. Louis, where he graduated from high school.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
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The Magnolia Hotel St. Louis is a historic hotel in downtown St. Louis, Missouri.Opened in 1925, it has been known for most of its existence as the Mayfair Hotel.. The Mayfair was founded by hotelier Charles Heiss, a Bavarian who worked in hotels in Europe, Canada, and elsewhere in America.
Charles E. Cline (1858–1914), American politician in the state of Washington Charlie Cline (1931–2004), musician Doug Cline (Charles Douglas Cline, 1938–1995), American football player
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis. While the original recipe is lost, several versions are still served in St. Louis. [7] Provel cheese: A white processed cheese, made from cheddar, Swiss, and provolone. [8]