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Joe Bologna with a pizza he made at his Joe Bologna’s restaurant, 120 West Maxwell St. in Lexington., Ky.,Wednesday, March 13, 2013. “New Year’s Eve will be my last day,” Bologna said.
The bologna sandwich is common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South.
Lunchables is an American brand of food and snacks manufactured by Kraft Heinz in Chicago, Illinois, and marketed under the Oscar Mayer brand. They were initially introduced in Seattle in 1988 before being released nationally in 1989. [2]
Chef and restaurateur Jeremiah Tower of Stars in San Francisco prepares grilled young chicken marinated in fresh herbs, served with a warm vegetable salad; poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables; and a casserole of roasted chicken salad with lemon, rosemary, and garlic.
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Ham Biscuits, Hostess Gowns, and Other Southern Specialties; Queen of the Turtle Derby and Other Southern Phenomena. The House on First Street: My New Orleans Story (P.S.) Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll [11] Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...