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The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.
CalorieKing was founded as Family Health Publications in 1973 in Australia by Allan Borushek, biochemist and clinical dietitian, with the publication of the first Australian Calorie, Fat, & Carb Counter. In 1988, the book was published in the United States, selling more than 10,000,000 copies.
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
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Saugatuck's primary source of revenue stems from tourism: although only about 1,000 individuals call Saugatuck their year-round home, the population of the town swells to nearly 3,000 in the summer. Saugatuck is a prime summer weekend getaway destination for residents of Chicago , Grand Rapids , and Detroit areas, some attracted by the many bed ...
North of Interstate 95, it occupies just the west side of the Saugatuck and continues north as far as U.S. Route 1 (Post Road). It is bordered to the north by Westport Village (the town center) and to the west by the city of Norwalk. The CDP includes the communities of Owenoke and Saugatuck Shores, as well as the Metro-North Railroad Westport ...
Mild calorie restriction may be beneficial for pregnant women to reduce weight gain (without weight loss) and reduce perinatal risks for both the mother and child. [11] [12] For overweight or obese individuals, calorie restriction may improve health through weight loss, although a gradual weight regain of 1–2 kg (2.2–4.4 lb) per year may occur.
Disclose calorie ranges for variable menu items; Display of calories contained per serving of foods on display or self-service foods, such as salad bars, buffets, and fountain beverages; Food items that do not require a calorie count include: condiments and other general use items, daily specials and items appearing on the menu for less than 90 ...