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On 1 January 1997, in line with the growing development and progress of Islam in the country, the Department of Islamic Development Malaysia (JAKIM) was established by the Malaysian government as taking over power and role of BAHEIS. On 1 October 2003, a new halal certification logo is introduced. [2]
Halal certifications are provided by a number of agencies in the United States. Depending on how the certification will be used for domestic or international export, the certification may need to be done by a qualified entity. If it's for domestic use a local agency with proper knowledge, training and background can issue a halal certificate.
Halal Development Corporation Berhad, or HDC (formerly known as Halal Industry Development Corporation Sdn Bhd), is a Malaysian federal government agency mandated as the custodian of Malaysia's Halal economy, and featured as a trusted partner in the Halal business. [1]
In Singapore, halal certification is managed by Majlis Ugama Islam Singapura (MUIS), also known as the Islamic Religious Council of Singapore. They are the sole custodian of Halal Certification in Singapore. [43] In Malaysia, the Department of Islamic Development Malaysia (JAKIM) is the agency responsible for halal certification in Malaysia. [44]
[3] [4] As a leading and largest café chain in Malaysia with Halal-certification awarded by Jabatan Kemajuan Islam Malaysia (JAKIM), Secret Recipe is committed to continuing to adhere to the standards of preparation of all food and processing plants in the restaurant following the regulatory guidelines, including HACCP and VHM guidelines. [5]
The fake halal meat scandal of Malaysia was a corruption scandal involving the selling of fake halal meat in Malaysia over a period of 40 years, but was only discovered in December 2020. A local media investigation revealed that a meat cartel was smuggling meat from non-halal certified sources like Brazil , Bolivia , Canada , China , Colombia ...
Pages in category "Halal certification" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. F.
On 7 September 2024, Kok voiced her opposition to the proposal by the Malaysian Islamic Development Department (Jakim) to make the halal certification compulsory for restaurants and food establishments that do not serve pork or alcohol. Kok said that this could be a burden to small businesses and restricts consumer freedom.
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