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Check out The Pioneer Woman's most popular casseroles of 2024. ... French Onion Potatoes au Gratin. This casserole side dish can be paired with just about anything. After all, it's simply hearty ...
First up is au gratin potatoes: a classic, cheesy, and easy comfort dish, perfect for keeping you warm. ... The Pioneer Woman. All these easy recipes start with a store-bought rotisserie chicken ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...
Here at The Pioneer Woman, French fries most definitely count as a vegetable side. Especially when they're made with nutritious sweet potatoes and crisped up in the air fryer—no deep frying needed!
Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
Get Ree's French Onion Potatoes au Gratin recipe. David Malosh. Baby Kale Salad with Acorn Squash. ... The Pioneer Woman. Potato Galette. There's a genius trick to this recipe: a 10-inch nonstick ...
French Onion Potatoes au Gratin. As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish ...