Ads
related to: peranakan china
Search results
Results From The WOW.Com Content Network
Peranakan families occasionally imported brides from China and sent their daughters to China to find husbands. Marriages within the community and of similar stature were the norm during that time. Wealthy men prefigured to marry a chin choay : or matrilocal marriage where husband moved in with the wife's family.
Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay , a female Peranakan is known as a nonya (also spelled nyonya ), and a male Peranakan is known as a baba .
'Peranakan' is the antonym of 'Totok', the former meaning simply 'descendants' (of mixed roots), and the latter meaning 'pure'. [ 4 ] [ 6 ] Chinese were divided into Thanh people (like Totok) and Minh Huong (mixed Chinese Vietnamese like Peranakan) in 1829 by Emperor Minh Mang of the Nguyen dynasty.
The term "Sino" is often rendered in Malaysian Mandarin as "Bàn táng fān" (半唐番, which translates to "half Chinese and half Native"). [1] Similarly, terms like Peranakan, Peranakan Cina and Peranakan Tionghua, mostly used by older Sino generations, also highlight this unique identity.
Benteng people (Indonesian: Orang Cina Benteng or Orang Tionghoa Benteng) are a Chinese Indonesian community of 'Peranakan' or mixed descent, native to the historic Tangerang area in the modern-day Indonesian provinces of Jakarta, Banten and West Java. [1] [2] [3]
Chinese-peranakan (土生華人) family portrait in Java, circa 1856–1878; the usage of batik cloth was very common among peranakan ladies during colonial era. Many Indonesians, including the ethnic Chinese, believe in the existence of a dialect of the Malay language , Chinese Malay, known locally as Melayu Tionghoa or Melayu Cina .
Laksa, spicy noodle soup of Peranakan cuisine, such as Betawi, Bogor and Medan laksa. This noodle dish also prominent in neighboring Malaysia and Singapore. Lapchiong (臘腸), a Chinese sausage with various types that used as ingredient such as in kwetiau goreng.
Bangka Island Chinese is quite different from Belitung Island Chinese because the first Chinese generation who were entirely male and arrived in Bangka Island, left China without women, they took local women as wives, so many Chinese in Bangka had mixed blood (Indonesian: "Peranakan"), especially those who lived in the Eastern part of the island.