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  2. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Dorignac's Food Center—a historic food store on Veterans Memorial Boulevard in Metairie, Louisiana, near New Orleans, known for offering regional specialties [72] Leidenheimer Baking Company —established in 1896, the bakery is best known for its French bread, used for po' boy sandwiches, and other local breads such as muffuletta and ...

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Louisiana-style crawfish boil. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the ...

  5. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060017007...

    MLA (47A: Citation style (Abbr.)) The MLA Handbook is a style guide published by the Modern Language Association. It provides guidelines for writing and research documentation in the humanities.

  6. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  7. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    By 1800, the slave trade had introduced new foods to Louisiana, including the African vegetable okra, [38] and hot pepper plants which likely came from Haiti. [39] Onions and bell peppers were long part of cooking in both the Spanish and African traditions. [27] Tomatoes were introduced to the region shortly thereafter. [40]

  8. NYT ‘Connections’ Hints and Answers Today ... - AOL

    www.aol.com/nyt-connections-hints-answers-today...

    Get ready for all of today's NYT 'Connections’ hints and answers for #549 on Wednesday, December 11, 2024. Today's NYT Connections puzzle for Wednesday, December 11, 2024 The New York Times

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