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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  3. Chicken and chips - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_chips

    A serving of chicken and chips is usually packaged in a small cardboard box lined with a piece of greaseproof paper. A sachet of salt, a packet of ketchup or other sauces, and sometimes pepper, is sometimes served with the food. In 2012, chicken and chips was added to the UK consumer basket, used for calculating inflation. [4]

  4. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    The weights are in denominations of 7 pounds (corresponding to a unit known as the clip or wool-clip), 14 pounds (stone), 56 pounds (4 stone) and 91 pounds (1 ⁄ 4 sack or woolsack). [ 18 ] [ 19 ] The 91-pound weight is thought to have been commissioned by Edward III in conjunction with the statute of 1350, while the other weights are thought ...

  5. A First Timer's Guide to Sam's Club: The 20 Must-Buy Items - AOL

    www.aol.com/first-timers-guide-sams-club...

    The day I shopped I saw this chicken taco kit, Hawaiian pulled pork, chicken enchiladas and chicken Alfredo meals too. 18. Member's Mark Cinnamon Rolls $8.98 for 8

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  7. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    The defect was first identified in a 2015 study and was initially known as “mushy breast.” Over time, the abnormality was renamed spaghetti meat because of its similarity to pasta noodles.

  8. For the Best Chicken, Experts Say You Should Look for This ...

    www.aol.com/best-chicken-experts-look-term...

    Air-chilled chicken has a firmer texture and more robust flavor because it's not waterlogged. Water-chilling a chicken dilutes the flavor of the meat and makes it harder to crisp up the skin.

  9. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavours, and additives. Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market ...

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