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TeaGschwendner (German: TeeGschwendner) is a chain of retail shops and European bistros which sell loose leaf tea and tea accessories. The company started in Germany in 1978 and now operates in four countries, across two continents. [1] As it stands today, TeaGschwendner is a privately owned tea merchant in the field of tea brokers. [2]
Baisao with his portable tea stand, as depicted in a gently comical caricature painting (Japanese) of the late 19th–early 20th century. Baisao (Japanese: 売茶翁, Hepburn: Baisaō) (1675–1763) was a Japanese Buddhist monk of the Ōbaku school of Zen Buddhism, who became famous for traveling around Kyoto selling tea.
After 1979, O'Sulloc expanded from Jeju Island to Seoul, South Korea. In 1980 O'Sulloc released the SULLOC-CHA brand, with their first green teas: Mansu, Cheonsu, and Baeksu. In 1983 new products were manufactured using green leaves harvested from Jeju Island. In 1992, a loose-leaf tea Ujeon Okro was released as well as the first tea in a can.
4 g of lapsang souchong tea in a porcelain tea vessel. Lapsang souchong (/ ˌ l æ p s æ ŋ ˈ s uː tʃ ɒ ŋ /; Chinese: 立山小種) or Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.
During the Tang dynasty, tea was steamed, then pounded and shaped into cake form, [35] while in the Song dynasty, loose-leaf tea was developed and became popular. During the Yuan and Ming dynasties, unoxidized tea leaves were first stirred in a hot dry pan, then rolled and air-dried, a process that stops the oxidation process that would have ...
By the end of the 14th century, the more naturalistic "loose leaf" form had become a popular household product and by the Ming era, loose tea was put to imperial use. The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century.