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2. Le Cordon Bleu College of Culinary Arts Las Vegas - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

   In Las Vegas, Nevada, the school offered an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking. Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003. [1]

3. School of Chocolate - Wikipedia

   en.wikipedia.org/wiki/School_of_Chocolate

   The awards for the winner was an official invitation to Chef Amaury Guichon's pastry academy in Las Vegas, to teach at an international masterclass. The second award was a check for $50,000. The third prize; an invitation to the Charleston Wine and Food Festival. The final prize; a one-on-one session with professional chefs from Cacao Barry .

4. Amaury Guichon - Wikipedia

   en.wikipedia.org/wiki/Amaury_Guichon

   In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-founded the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]

5. These 10 States Have the Best Restaurant Scenes - AOL

   www.aol.com/10-states-best-restaurant-scenes...

   A study by Escoffier School of Culinary Arts looked at restaurant data, economic data, and contextual data from the Department of Agriculture, the Department of Commerce, the National Restaurant ...

6. Art Institute of Las Vegas - Wikipedia

   en.wikipedia.org/wiki/Art_Institute_of_Las_Vegas

   The Art Institute of Las Vegas was a for-profit college in Henderson, Nevada. It was founded in 1983 as The Interior Design Institute and was later known as The Design Institute. It was renamed The Art Institute of Las Vegas in 2001 when it was purchased by Education Management Corporation, which was headquartered in Pittsburgh, Pennsylvania. [1]

7. Jean-Philippe Maury - Wikipedia

   en.wikipedia.org/wiki/Jean-Philippe_Maury

   In December 2009, Maury was appointed executive pastry chef in Aria Resort and Casino in Las Vegas, and opened a second Jean-Philippe Pâtisserie at the Aria. Maury collaborated on the design of the 6,000 sq ft (560 m 2) giving him a single location to produce all of his pastries. [6]

8. Eating off the Las Vegas strip with 'world's best female chef ...

   www.aol.com/news/eating-off-las-vegas-strip...

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9. Strike averted as culinary union settles with Las Vegas hotel ...

   www.aol.com/news/culinary-union-reaches...

   A union representing hospitality workers says it has reached a tentative agreement with six more hotel-casinos in downtown Las Vegas and called off a strike deadline for another. The Culinary ...