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The first vegetarians in written western history may have been the Pythagoreans, a title derived from the Greek philosopher Pythagoras.Though Pythagoras loaned his name to the meatless diet, some biographers suspect he may have eaten fish as well at some points, [9] which would have made him not a vegetarian but a pescatarian by today's standards. [10]
Pescetarians (also known as pescatarians) are people who adhere to a pescetarian diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet. The following people are recognized as notable pescetarians, either currently or historically.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
As the alt-meat movement continues to gain acceptance by the public, industry experts say faux fish may soon become the latest craze in alternative protein. Retails sales of plant-based foods in ...
Companies like Impossible Foods and Beyond Meat that are making vegetable-based meat substitutes have captured the imagination and wallets of consumers, but so far, there's been no real corollary ...
A 2018 study estimated that the amount of UK consumers following a "meat-free diet" had increased to 12%, including 6% vegetarians, 4% pescetarians and 2% vegans. [39] A 2018 poll indicated that 10% of adult Canadians considered themselves as vegetarians or vegans, among whom 42% were young adults. [40]
Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot. This is a list of meat substitutes . A meat substitute, also called a meat analogue , approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat .