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Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names).
Christ's side pierced by a lance, drawing blood. Blood of Christ, also known as the Most Precious Blood, in Christian theology refers to the physical blood actually shed by Jesus Christ primarily on the Cross, and the salvation which Christianity teaches was accomplished thereby, or the sacramental blood (wine) present in the Eucharist or Lord's Supper, which some Christian denominations ...
According to the Catholic Church, the sacramental wine used in the Eucharist must contain alcohol. Canon 924 of the present Code of Canon Law (1983) states: §3 The wine must be natural, made from grapes of the vine, and not corrupt. [16] In the Catholic Church, the Eucharistic wine becomes the blood of Jesus Christ through transubstantiation. [17]
Sacramental bread, sacramental wine: Elements of the Eucharist: In the Christian ceremony the sacramental bread is either leavened or unleavened, and the wine is non-alcoholic and often red. White Sage: Salvia apiana: Ritual purification: Different parts of the plant are used in ritual purification by several Native American cultures. [129]
Other wines made from this variety are natural red, port, sacramental, and sherry. [1] [39] When made into a table wine, it creates a wine described as "very light boddied, yet extremely tannic, often indistinguishable in color from a dark rose, tasting of bitter orange peel and light red fruits, like rhubarb and strawberry.".
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
In Roman Catholicism, Eastern Orthodox Church, Oriental Orthodoxy, Anglicanism, Lutheranism and some other Christian denominations, a chalice is a standing cup used to hold sacramental wine during the Eucharist (also called the Lord's Supper or Holy Communion).
Mission Estate Winery is New Zealand's oldest surviving winemaking concern, first established in the Hawke's Bay in 1851 by French Catholic Marist missionaries for producing sacramental wine. [1] It is one of the largest wineries in the Hawke's Bay and remains wholly New Zealand owned.