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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Exhaust fans keep fresh air circulating in your home. Say goodbye to steamy bathrooms, stuffy garages, or smoky kitchens with the best exhaust fans. These Top-Rated Exhaust Fans Are Just What Your ...
A stove fan is a fan which is placed on top of a heating stove to circulate air and improve efficiency. They are typically powered by the heat of the stove itself, mostly using a thermoelectric generator [ 1 ] but sometimes a Stirling engine .
A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop with one, two or more electric heating elements, or gas burners. A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove.
Run around coil: Two air to liquid heat exchanger coils, in opposing airstreams, piped together with a circulating pump and using water or a brine as the heat transfer medium. This device, although not very efficient, allows heat recovery between remote and sometimes multiple supply and exhaust airstreams. Heat recovery efficiency up to 50%.
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Thermoelectric generators are used in stove fans. They are put on top of a wood or coal burning stove. The TEG is sandwiched between 2 heat sinks and the difference in temperature will power a slow-moving fan that helps circulate the stove's heat into the room. [43]
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