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There are no commercially acceptable resistant cucumbers, melons or watermelons available yet on the market, but some plant breeders have identified D. bryoniae resistant genes, such as the gene db in watermelon. [2] [11] Regular benzimidazole fungicide applications can control this pathogen, but certain D. bryoniae isolates have been found to ...
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Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table). [29] In a 100-gram (3 + 1 ⁄ 2-ounce) serving, watermelon fruit supplies 125 kilojoules (30 kilocalories) of food energy and low amounts of essential nutrients (see table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table).
Peperomia argyreia, the watermelon peperomia, is a species of flowering plant in the pepper family Piperaceae, native to northern South America, including Bolivia, Brazil, Ecuador, and Venezuela. The plant is not closely related to either watermelons or begonias. These terms relate to the shape, markings and texture of the leaves.
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