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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A 2006 study found that microwaving wet sponges for 2 minutes (at 1000-watt power) removed 99% of coliforms, E. coli, and MS2 phages. Bacillus cereus spores were killed at 4 minutes of microwaving. [73] A 2017 study was less affirmative: About 60% of the germs were killed but the remaining ones quickly re-colonized the sponge. [74]

  3. Cavity magnetron - Wikipedia

    en.wikipedia.org/wiki/Cavity_magnetron

    The modern magnetron is a fairly efficient device. In a microwave oven, for instance, a 1.1-kilowatt input will generally create about 700 watts of microwave power, an efficiency of around 65%. (The high-voltage and the properties of the cathode determine the power of a magnetron.)

  4. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.

  5. Wireless device radiation and health - Wikipedia

    en.wikipedia.org/wiki/Wireless_device_radiation...

    The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).

  6. Microwave transmission - Wikipedia

    en.wikipedia.org/wiki/Microwave_transmission

    Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of repeaters forming a microwave relay network. It is possible to use microwave signals in over-the-horizon communications using tropospheric scatter , but such systems are expensive and generally used only in ...

  7. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Microwave volumetric heating (MVH) overcomes the uneven absorption by applying an intense, uniform microwave field. Different compounds convert microwave radiation to heat by different amounts. This selectivity allows some parts of the object being heated to heat more quickly or more slowly than others (particularly the reaction vessel).