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Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.
abcV (or ABCV) is a restaurant in the Flatiron District of Manhattan in New York City. [2] [3] The restaurant serves American and vegetarian cuisine. [4] [5] A second location opened in 2023, which is located in the Tin Building at the South Street Seaport. [6]
Nix was a vegetarian restaurant in Greenwich Village, New York City. [ 1 ] [ 2 ] [ 3 ] The restaurant served American cuisine [ 4 ] and had received a Michelin star. It closed in 2020, during the COVID-19 pandemic .
She graduated from the Natural Gourmet Cookery School [7] and went on to work at (among other restaurants) Angelica Kitchen, [8] Bobby Flay’s Mesa Grill, [9] and Blanche’s Organic Café. [10] In 2008, she opened Dirt Candy. [11] [12] In 2012, she published the Dirt Candy Cookbook. [13] [14]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
In a city with abundant dining options, it can be hard to filter and find the perfect spot, so lovebirds, you’re in the right place. No matter what you’re in the mood for—or what ...
The business was a semifinalist in the Outstanding Restaurant category in 2024. [24] The New York Times included the restaurant on its 2023 year-end list of restaurants that "most excited" the paper's staff. [25] Pete Wells placed Superiority Burger in eighth place in his 2024 ranking of the best hundred restaurants in New York City. [26]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.