Ad
related to: cheddar potato chowder
Search results
Results From The WOW.Com Content Network
2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...
This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes! ... Crock-Pot Corn Chowder.
These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Slow Cooker Ham and Potato Chowder. ... Potato soup loaded with chicken, bacon, cheddar and ranch.
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.
Potato Bacon Cheddar Tart (Episode 106) Aged Cheddar Omelet (Episode 107) She-Lobster Risotto (Episode 108) Campfire Trout (Episode 109) Whole Grain Country Bread (Episode 110) Just Baked Salmon (Episode 111) Sweet Potato Mussel Chowder (Episode 112) Exotic Seafood Salad (Episode 113) Lovage Clam Chowder (Episode 114) Roast Carrot Cake (Episode ...
When that’s combined mix in 1 1/2 cups of the shredded cheddar (reserve the remaining 1/2 cup) until it’s melted and combined. Set aside. Smear a spoonful of the sauce into the bottom of the casserole dish and add layers of the thinly sliced potatoes. In between the potato layers add some of the cheese sauce.
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.