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  2. 22 Casserole Recipes (No Soup Required)

    www.aol.com/delightful-non-soup-based-casserole...

    No-Soup Tuna Noodle Casserole Just 45 minutes total gets this classic family fave on the table, a comforting dish on a chilly night that bypasses canned soup for a homemade, creamy sauce based on ...

  3. Tuna-Noodle Casserole with Cauliflower Recipe - AOL

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    4 tbsp unsalted butter, plus more for dish; 8 oz pappardelle or other similar wide noodles; coarse salt and freshly ground pepper; 1 lb cauliflower, broken into 1-inch florets (about 4 cups); 1 ...

  4. How to Make ’50s Noodle Casserole with Just About Any Ingredients

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    Step 3: Add the tuna and bake. It’s time for tuna and cheese! Stir in ¾ cup of the cheese until it melts. Add the tuna and broccoli. Spoon the tuna mix over the noodles then add the remaining ...

  5. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

  6. Classic Tuna Noodle Casserole Is Pure Comfort Food

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    It tastes like your mom's recipe, but better. For premium support please call: 800-290-4726 more ways to reach us

  7. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    Turkey tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine.Some recipes use a bechamel sauce, mornay sauce or condensed cream soup.

  8. Our Best Tuna Noodle Casseroles

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  9. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]