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Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub."
Want to make Campbell's® Pennsylvania Dutch Ham & Noodle Casserole? Learn the ingredients and steps to follow to properly make the the best Campbell's® Pennsylvania Dutch Ham & Noodle Casserole? recipe for your family and friends.
Created to use up leftovers, Pennsylvania Dutch pot pie developed from the more widespread baked variety. [14] Its characteristic noodles were added as a staple of the Pennsylvania Dutch and English diets. [13] The ease of preparing it in large quantities has made it popular for fundraisers, community dinners, and other large-scale preparations.
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
In 1966, the Pennsylvania Dutch Noodle Company started selling their dried "fettuccine egg noodles" with an "Alfredo" recipe on the package. In addition to the traditional Parmesan cheese and butter, this version also included Swiss cheese and cream. [42] [43]
View Recipe Anti-Inflammatory Vegetable-Packed Grain Bowls Farro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly tender-crisp.