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  2. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

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    Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big ...

  3. Make Easter brunch easier with deviled ham sandwiches and a ...

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    Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...

  4. Celebrate summer produce with turkey-zucchini burgers and ...

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    Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes.She shows us how ...

  5. McAlester News-Capital - Wikipedia

    en.wikipedia.org/wiki/McAlester_News-Capital

    The McAlester News-Capital (formerly the News-Capital & Democrat) is a daily newspaper published in McAlester, Oklahoma, United States, covering Southeastern Oklahoma. It is owned by CNHI. Journalists James Beaty, Kevin Harvison, MJ Brickey and Matt Goisman anchor the editorial staff. Its editor, Glenn Puit, has written five true crime novels.

  6. Whip up two kid-approved, summer recipes packed with nutrients

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    Dawn Russell, health advocate and founder of 8Greens, is joining the TODAY Food team for this week's Wellness Wednesday to share two of her favorite good-for-you recipes she says help curb sugar ...

  7. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, ... Fox News. In one U.S. town, residents are legally required to own guns and ammo. Sports.

  8. TODAY anchor Christmas cookie swap: Get their family ... - AOL

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    Then you cut a smaller shape in any sugar cookie recipe (or store-bought) and fill the smaller cutout with the candy pieces. You then bake at 325 F for 12 to 14 minutes. You then bake at 325 F for ...

  9. Power up with chickpea curry and chocolate peanut butter tart

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    Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes ...