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The festival began in 2001. The event is free and open to the public, but there is a single fee for those tasting, buying, or consuming festival wine. The fee covers all vendors for the event and includes entertainment. A number of food and non-alcoholic refreshments are provided, as is entertainment. [3]
The event features morning balloon launches, evening balloon glows, wine tasting from more than 20 wineries, wine competition, food and wine pairing, concerts featuring country on Friday, Classic Rock and Rock on Saturday, and Jazz on Sunday. There is also a giant arts and craft faire, kids faire, and fine art paintings on exhibit within the ...
The inaugural event featured two food service locations, the Bountiful Valley Farmers Market and Lucky Fortune Cookery, with 12 food offerings, each offering wine pairings and beer samples. The Golden Vine Winery patio hosted culinary demonstrations, wine, beer, and spirits seminars, guest sommelier education, a wine shop, and event merchandise ...
You get a pick of either a four-course pre-fixe or a six-course chef’s tasting. In addition, however, to the elk tartare and the foraged mushroom risotto, you can start your feast with the petit ...
According to Visit Temecula Valley's 2018 economic impact report, in 2018 there was a 26% increase in tourism spending, reaching $1.1 billion spent, up from nearly $900 million spent in 2017. [15] The Temecula Valley is a major tourist destination on weekends. There are over 40 wineries offering public wine tasting. [13]
The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company .
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Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]