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  2. Glossary of geography terms (A–M) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_geography_terms...

    This glossary of geography terms is a list of definitions of terms and concepts used in geography and related fields, including Earth science, oceanography, cartography, and human geography, as well as those describing spatial dimension, topographical features, natural resources, and the collection, analysis, and visualization of geographic ...

  3. Growth medium - Wikipedia

    en.wikipedia.org/wiki/Growth_medium

    An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]

  4. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    Lysogeny broth (LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani , intended LB to stand for lysogeny broth , [ 1 ] but LB has also come to colloquially mean Luria broth , Lennox broth , life broth or Luria –Bertani medium . [ 2 ]

  5. Wikipedia:Contents/Glossaries - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Contents/Glossaries

    A glossary is a list of specialised or technical words with their meanings. Listed below are many glossaries supporting a wide range of subjects. See also Category:Wikipedia glossaries. Also try our sister project Wiktionary.

  6. Category:Geography terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Geography_terminology

    This category has the following 3 subcategories, out of 3 total. G. ... (4 C, 32 P) Σ. Geography terminology stubs (148 P) Pages in category "Geography terminology"

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Hot soups are additionally characterized by boiling or simmering solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. [1]

  8. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a longer period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  9. Glossary of geology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_geology

    Also called Indianite. A mineral from the lime-rich end of the plagioclase group of minerals. Anorthites are usually silicates of calcium and aluminium occurring in some basic igneous rocks, typically those produced by the contact metamorphism of impure calcareous sediments. anticline An arched fold in which the layers usually dip away from the fold axis. Contrast syncline. aphanic Having the ...