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I've made these homemade German pretzels several times over the years. This authentic German pretzel recipe is easy to make at home and you'll love them!
German-Style Pretzels. Master Baker Jeffrey Hamelman, long-time King Arthur baker and teacher at our Baking School, first apprenticed at a German bakery. This pretzel recipe comes from his experience there.
German Pretzels – commonly known as Laugenbrezeln – are the classic baked good found in bakeries across the country. Made from a simple dough and dipped in baking soda, these authentic German pretzels have a soft inside, golden outside, and a dash of coarse salt!
How to make German Pretzels, the most popular baked items from Germany. Known all over the world, and now you can use the recipe to make them
These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients. This authentic German Pretzel Recipe makes enough for a crowd as an appetizer.
Make traditional laugenbrezel pretzels at home. Crispy outside and soft in the middle, the secret is dipping these pretzels in lye before baking.
These traditional German pretzels have a beautifully browned exterior, chewy texture, and authentic flavor thanks to barley malt syrup. Surprisingly easy to make, with no rise time, and ready in less than an hour—all without using lye.
German pretzels are proofed for a short time before they are par-frozen to better be able to handle them for dipping in lye. This recipe is foolproof and gives these Brezeln that perfect texture. They're soft and chewy with hints of crunch on the outside in the thinner areas.
Swabian Legend. This one is my favorite: In 1477 a baker called Frieder aus Urach invented the Brezel to save his life. He was sentenced to death by his feudal Lord. His only chance was to bake a bread, within three days through which the sun could shine three times. And this is how he came up with this elaborate knot with three openings.
Making authentic German pretzels involves dunking into a caustic lye bath, lye being sodium hydroxide. The recipe below is a lot safer and here's how. Make Oma's German pretzels by dunking into a BAKED baking soda solution.